Misau College Of Health Science And Technology Admission Form 2024/2025; This serves as a public announcement regarding the commencement of online sales of admission forms into various academic programs at Misau College of Health Science and Technology for the 2024/2025 Academic Session, starting from Monday, 29th January 2024.
Below is a list of available programs/courses:
- Certificate in Community Health (JCHEW)
- Diploma in Community Health (CHEW)
- Diploma in Medical Laboratory Technician (MLT)
- Diploma in Medical X-ray and Imaging Technology (XRT)
- Professional Diploma in Health Information Management (HIM)
ADMISSION REQUIREMENTS:
For JCHEW:
- Minimum of three (3) O level credits in English, Mathematics, and Biology, and passes in Chemistry and Physics, not exceeding two sittings.
For CHEW, MLT, XRT, and HIM:
- Minimum of five (5) O level credits, including English Language, Mathematics, Biology, Chemistry, and Physics, obtained at not more than two (2) sittings.
METHOD OF APPLICATION:
- Interested candidates should visit the college website at http://www.micohest.edu.ng and click on “Apply Now.”
- Click on ‘New Application,’ enter your name and a valid phone number, and click on ‘Create My Account.’ You will be redirected to the login page.
- Use the phone number you entered earlier as your username and password to log in.
- A successful login will take you to the welcome page. Confirm your information on the page, enter your phone number and email address, and then proceed to select a payment method. Make a payment of N5,500 using transfer, card, USSD, or Visa QR.
- After successful payment, fill and submit your application. Your application page will be displayed. The serial number on your slip is your Application ID as well as your login username. Finally, click on “Print Application” to print it.
Note: All applicants will be required to sit for an Entrance Examination.
FURTHER ENQUIRIES:
- Website: www.micohest.edu.ng
- Phone: +234 703 285 9085, +234703 331 6603
- Email: misaucollegeofhealth@gmail.com